kempiejon wrote:didds wrote:As some one who has been part of an ad hoc cider club fpor several years I can confirm that scratting (chipping) the apples is the naff part.
I know some people that have quartered, frozen and defotsed apples to break down nthe apples so they can just go straight into a press, but then again they were only doing it for a few bottles of apple juiice. The sacle we were producing it would have taken an army of freezers!
didds
We used a garden shredder to work over our apples, we made 80 pints I forget how many sacks of apples were used but we were at the car loads amount.
I've got a couple of shredders so I might have a go at that. 10 gallon from car loads of apples doesn't seem like much. Was it worth the effort and was the cider good?
What did you do with the pulp?