88V8 wrote:Do Fools still use pressure cookers?
Yes, an Aeternum
gpadsa
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johnstevens77 wrote:I thought someone was going to post about Canard a la Press!
Last did that at Gleneagles Hotel in 1967.
john
Mike4 wrote:"First, a duck (preferably young and plump)[4] is asphyxiated to retain the blood. The duck is then partially roasted. Its liver is ground and seasoned, then the legs and breast are removed.
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