UncleEbenezer wrote:I thought I knew chickpeas.
But recently I encountered something different: black chickpeas. Wanted them as an ingredient for a tasty broth, and the black ones were all I could find in a hurry. So I bought them despite the rather steep price.
Having much enjoyed the broth, they were worth every penny! They brought much more than just the nutrition to the meal, and made a real feature.
It seems there's more to chickpeas than I ever knew. What should I aim to try next?
AKA kala chana. This - https://www.vegrecipesofindia.com/kadal ... dala-kari/ is nice.