Coronation Chicken (TMF Recipe)
Posted: January 1st, 2017, 9:30 pm
Rescuing a TMF variation on Coronation Chicken with thanks to hel20a. It's easy and delicious and works excellently as a savoury pancake filling for Shrove Tuesday.
http://boards.fool.co.uk/coronation-chi ... 66387.aspx
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You need first to poach some chicken bits in some water..... skin them, bone them, chunk them and cool slightly. (I quite like this warm)
Then - the quantities for the sauce/cream will vary - so the basic ingredients are
Mayonnaise
Greek yoghurt - (of these two enough to cover/coat the chicken pieces in equal quantities)
lemon juice - depending on the acidity you like
mango chutney a fair bit - 1 1/2 - 2 tablespoons
madras curry powder 1 tablespoon (but to taste) - more if necessary
apricots (diced - medium dice) I use about 8
toasted pine-nuts (I love these so I use 2 or 3 tablespoons
So basically mix all the sauce ingredients together and mix chicken bits in. I like to serve this on a brown toast with a rocket salad.
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http://boards.fool.co.uk/coronation-chi ... 66387.aspx
---
You need first to poach some chicken bits in some water..... skin them, bone them, chunk them and cool slightly. (I quite like this warm)
Then - the quantities for the sauce/cream will vary - so the basic ingredients are
Mayonnaise
Greek yoghurt - (of these two enough to cover/coat the chicken pieces in equal quantities)
lemon juice - depending on the acidity you like
mango chutney a fair bit - 1 1/2 - 2 tablespoons
madras curry powder 1 tablespoon (but to taste) - more if necessary
apricots (diced - medium dice) I use about 8
toasted pine-nuts (I love these so I use 2 or 3 tablespoons
So basically mix all the sauce ingredients together and mix chicken bits in. I like to serve this on a brown toast with a rocket salad.
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