The Lemon Fool

Filtered milk can be a bit of an acquired taste, and it's unfortunate when it doesn't align with your coffee preferences.

In terms of practice making perfect, some folks do get used to the flavor over time, but if it's not your cup of coffee, no worries! The good news is, you can still put that filtered milk to good use in cooking. It can work well in recipes that don't heavily rely on the distinct taste of milk.

ZechariahClements wrote:Filtered milk can be a bit of an acquired taste, and it's unfortunate when it doesn't align with your coffee preferences.

In terms of practice making perfect, some folks do get used to the flavor over time, but if it's not your cup of coffee, no worries! The good news is, you can still put that filtered milk to good use in cooking. It can work well in recipes that don't heavily rely on the distinct taste of milk.

HI, welcome to The Lemon Fool.

Chris

csearle wrote:

ZechariahClements wrote:Filtered milk can be a bit of an acquired taste, and it's unfortunate when it doesn't align with your coffee preferences.

In terms of practice making perfect, some folks do get used to the flavor over time, but if it's not your cup of coffee, no worries! The good news is, you can still put that filtered milk to good use in cooking. It can work well in recipes that don't heavily rely on the distinct taste of milk.

HI, welcome to The Lemon Fool.

Chris

Whey hey?

csearle wrote:

ZechariahClements wrote:Filtered milk can be a bit of an acquired taste, and it's unfortunate when it doesn't align with your coffee preferences.

In terms of practice making perfect, some folks do get used to the flavor over time, but if it's not your cup of coffee, no worries! The good news is, you can still put that filtered milk to good use in cooking. It can work well in recipes that don't heavily rely on the distinct taste of milk.

Unless filtered milk lasts for a year I think it may have gone off by now

ZechariahClements wrote:Filtered milk can be a bit of an acquired taste, and it's unfortunate when it doesn't align with your coffee preferences.

In terms of practice making perfect, some folks do get used to the flavor over time, but if it's not your cup of coffee, no worries! The good news is, you can still put that filtered milk to good use in cooking. It can work well in recipes that don't heavily rely on the distinct taste of milk.

By the way, have you ever considered trying dry whole milk powder? It's a versatile alternative that maintains the creamy goodness without the quirks of filtered milk. Plus, it's fantastic for cooking and baking. Give it a shot, and you might find a silver lining in this milky mix-up!

By the way, have you ever considered trying dry whole milk powder? It's a versatile alternative that maintains the creamy goodness without the quirks of filtered milk. Plus, it's fantastic for cooking and baking. Give it a shot, and you might find a silver lining in this milky mix-up![/quote]

Milk powder is great stuff, I have used it in many countries. Just be sure that if you are in one of those out of the way locations, the water used to reconstitue it is either trustworthy or boiled. Makes super yoghurt as well.
Nido was a best seller in the duty free shops in the Gulf States and Saudi, bought by Indian, etc. expats going home.

john