UncleEbenezer wrote:servodude wrote:
I would have thought spatchcocked like Guinea pig could work
Isn't the traditional British recipe Rat Pie?
The french do something fancier with shallots and wine, while in Spain it's traditional in paella. Or plain stewed, American-style. Or just dried and salted, as in East Africa. Or of course the various Asian recipes ...
(all from a quick look at the wikipedia cookbook, wondering idly about the origins of rat pie).
Ratatouille, anyone?
Watis