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Cheese Sauce

incorporating Recipes and Cooking
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Re: Cheese Sauce


Postby UncleEbenezer » March 31st, 2024, 9:44 pm

If you try my recipe, I made it just now, and need to post a correction.

I said equal quantities of cream and cheese, and indeed it feels like that as the cream spreads through the pan before adding the cheese. But in fact the cheese is the main dairy component. The cream goes in first, and mainly helps with getting a smooth texture. The cheese is body and taste.


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Re: Cheese Sauce


Postby stewamax » April 3rd, 2024, 3:47 pm

Rhyd6 wrote:OH still has a truckle of stilton left from Christmas

If it is Colston Bassett or Cropwell Bishop, I must make his acquaintance while there is some left...

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