kempiejon wrote:
In other news I made a tasty blended bean dip the other day using a bag of green edamame beans, tahini, garlic salt and lemon juice. I scored 500g of beans from the yellow sticker fairy in the supermarket. If I can find them again on special I'll try without tahini and add mint sauce from a jar.
I have made various other dried bean purees using hommous style ingredients, they all work well, not necessary to use tahina though, just olive oil and lemon are also tasty.
One dish that we made for special occasions was "hommous awarmeh". Which is hommous topped with freshly fried minced lamb, sumac, fried pine seeds and ground oegano, plus seasoning and chopped parsley. Can also top with chopped tomatoes. Delicious.
john