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Tomorosso

incorporating Recipes and Cooking
Dod101
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Tomorosso

#437953

Postby Dod101 » August 27th, 2021, 11:38 pm

I must say I love sun dried tomatoes preserved in olive oil and garlic. I doubt that I could live on it but is beautiful alongside a salad for lunch. Wish it were tomorrow!

Dod

UncleEbenezer
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Re: Tomorosso

#437967

Postby UncleEbenezer » August 28th, 2021, 12:13 am

A nice addition to many a meal - especially buffets - but hardly a centrepiece. Interesting you should single it out for comment!

Would you extend your appreciation to other broadly-speaking mediterranean goodies like olives, artichokes, or indeed hummus, that might often grace a similar meal?

Dod101
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Re: Tomorosso

#438010

Postby Dod101 » August 28th, 2021, 11:07 am

UncleEbenezer wrote:A nice addition to many a meal - especially buffets - but hardly a centrepiece. Interesting you should single it out for comment!

Would you extend your appreciation to other broadly-speaking mediterranean goodies like olives, artichokes, or indeed hummus, that might often grace a similar meal?


Indeed I do. Not so sure about artichokes mind you, but I buy olives from the same deli as the tomorosso and hummus as well as salami and so on. I construct a salad for lunch out of that lot, especially in the current warm weather. They are all genuine Italian items and so are not particularly cheap but I love them all.

Tomorosso is simply so flavoursome.

Dod


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