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Ostrich

incorporating Recipes and Cooking
88V8
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Ostrich

#537738

Postby 88V8 » October 15th, 2022, 7:37 pm

Ahh, that takes me back.
The 80s... City of London.. expense account lunches that went on for hours... alligator, shark, ostrich and doubtless other exotics marinaded in an alcoholic haze of forgetfulness.

But now we have ostrich steak in Aldi.
Quarter pounder for £2.50.

Pre-grilled, needed just 2-3 minutes per side in a pan fry.
Looks like steak.
Very tender.
Tastes like... nothing else.

Not freezable, so can't stock up, but if it's in your local branch hold your nose and ignore the South African food miles, and give it a try.
A champagne treat at a lemonade price.

V8

Gerry557
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Re: Ostrich

#537781

Postby Gerry557 » October 16th, 2022, 6:46 am

I found ostrich quite tasty and if I were passing might give it a go. Pity it can be frozen, I wonder why. It might not be as nice anyway.

You buying more?

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Re: Ostrich

#537788

Postby servodude » October 16th, 2022, 7:54 am

88V8 wrote:Tastes like... nothing else.


Swan?

I quite like ostrich in a curry - it was one of my go to meats at the Mongolian place in Glasgow that made you choose your ingredients before cooking it in a shield.

I met one on the road driving to a party in Arbroath once; it had jumped its fence and was running north along the side of the road... keeping up with my mate's Grenada (which when I think about it probably wasn't that impressive a feet)
Certainly was a double take moment

DrFfybes
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Re: Ostrich

#537836

Postby DrFfybes » October 16th, 2022, 10:40 am

88V8 wrote:But now we have ostrich steak in Aldi.
Quarter pounder for £2.50.

Pre-grilled, needed just 2-3 minutes per side in a pan fry.

V8


Have you tried slow cooking it by burying it in hot sand?

Midsmartin
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Re: Ostrich

#537840

Postby Midsmartin » October 16th, 2022, 10:55 am

One reason for saying you can't freeze something is that it already has been frozen and defrosted.

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Re: Ostrich

#537843

Postby pje16 » October 16th, 2022, 11:01 am

Midsmartin wrote:One reason for saying you can't freeze something is that it already has been frozen and defrosted.

Agreed or else you can freeze ostrich just like you can other meat

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Re: Ostrich

#537846

Postby monabri » October 16th, 2022, 11:05 am

pje16 wrote:
Midsmartin wrote:One reason for saying you can't freeze something is that it already has been frozen and defrosted.

Agreed or else you can freeze ostrich just like you can other meat



What about Reindeer meat...I think that you can freeze that, defrost, chop off a bit of Bambi and then refreeze?

monabri...vegetarian since 2000.

88V8
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Re: Ostrich

#537851

Postby 88V8 » October 16th, 2022, 11:17 am

servodude wrote:
88V8 wrote:Tastes like... nothing else.

Swan?

You mean the chap who used to be on Mark Taber's site?
You have the advantage of me there sir.

monabri wrote:
pje16 wrote:
Midsmartin wrote:One reason for saying you can't freeze something is that it already has been frozen and defrosted.

Agreed or else you can freeze ostrich just like you can other meat

What about Reindeer meat...I think that you can freeze that, defrost, chop off a bit of Bambi and then refreeze?

I believe that works with mammoth.

Dunno why it can't be frozen, OH interpreted the runes on the pack and pronounced it so.

Yes, we'll certainly be buying more if it's still there... thing is with Aldi, odd items like this come and go never to be seen again.

Btw, although it's a bird, it's a red wine jobbie, for us at least.

V8

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Re: Ostrich

#537862

Postby mc2fool » October 16th, 2022, 11:50 am

88V8 wrote:But now we have ostrich steak in Aldi.
Quarter pounder for £2.50.

Ostrich steak or ostrich burger?

88V8 wrote:Yes, we'll certainly be buying more if it's still there... thing is with Aldi, odd items like this come and go never to be seen again.

Indeed, and my nearest Aldi had ostrich burgers a year or so back, just for a short period. TBH, having had ostrich steak some decades ago, while nice I wasn't particularly impressed with the Aldi ostrich burgers, but I will give them another go if they have them again.

kempiejon
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Re: Ostrich

#537893

Postby kempiejon » October 16th, 2022, 1:27 pm

mc2fool wrote:Ostrich steak or ostrich burger?


I have seen ostrich burgers in Aldi but I don't think steaks, the steaks can occasionally be found in my local Morrisons. They are not quite real steaks, the Morrisons offer is sous vide pre-cooked steak with some seasoning just a few minutes in the griddle. SO likes them so we've had them a few times when the orange sticker fairy has been about, they list about a fiver for 2 steaks, which works out over £20 per kg, same price as a nice(er) rib eye.

88V8
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Re: Ostrich

#537905

Postby 88V8 » October 16th, 2022, 2:00 pm

mc2fool wrote:
88V8 wrote:But now we have ostrich steak in Aldi.
Quarter pounder for £2.50.

Ostrich steak or ostrich burger?

Deffo steak.

V8

kempiejon
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Re: Ostrich

#537938

Postby kempiejon » October 16th, 2022, 4:43 pm

kempiejon wrote:
mc2fool wrote:Ostrich steak or ostrich burger?


I have seen ostrich burgers in Aldi but I don't think steaks, the steaks can occasionally be found in my local Morrisons. They are not quite real steaks, the Morrisons offer is sous vide pre-cooked steak with some seasoning just a few minutes in the griddle. SO likes them so we've had them a few times when the orange sticker fairy has been about, they list about a fiver for 2 steaks, which works out over £20 per kg, same price as a nice(er) rib eye.


Actually I don't got to Aldi, my local is Lidl, that'll be where I scored ostrich burgers. Might make a journey to Aldi if they're cheap.

88V8
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Re: Ostrich

#541767

Postby 88V8 » October 27th, 2022, 10:37 am

Now we've tried the burgers.
Two for £2.50 so half the price of the steaks.
They're OK.
Hard to determine what they taste of.
They're just burgers.
If one wants the ostrich experience, they ain't it.
Stick to the steaks.

V8

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Re: Ostrich

#541781

Postby bungeejumper » October 27th, 2022, 11:21 am

It's probably been ten years since we tried ostrich steaks. In supermarket packaging (I can't remember which one), and they tasted all right, in an average sort of way, but they were pretty tough.

Apparently that's to do with the low fat content. With 20/20 hindsight, I should have given them less than two minutes a side on the grill. I doubt I'll try it again, though. :|

BJ

88V8
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Re: Ostrich

#542056

Postby 88V8 » October 28th, 2022, 3:12 pm

bungeejumper wrote:... they were pretty tough.

They were very tender.
I would say on a par with rib eye.
Perhaps our particular ostrich was largely sedentary.

V8


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