Just roasting a chicken, and the instructions say, "...Remove foil for the last 25 minutes of cooking time. Stand for 10 minutes before carving."
Why? I'd rather watch telly or something.
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What good does that do?
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NomoneyNohoney
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kiloran
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Re: What good does that do?
NomoneyNohoney wrote:Just roasting a chicken, and the instructions say, "...Remove foil for the last 25 minutes of cooking time. Stand for 10 minutes before carving."
Why? I'd rather watch telly or something.
I'd wonder why the foil should be carved
--kiloran
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NomoneyNohoney
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Mike4
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Re: What good does that do?
NomoneyNohoney wrote:My goodness- the thot plickens! I hadn't thought of that.
Also, I'd suggest before going out the the workshop to do a bit of carving, one should finish eating one's freshly roasted chicken.
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AsleepInYorkshire
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Re: What good does that do?
NomoneyNohoney wrote:Just roasting a chicken
Can't you just follow company policy and ask HR to deal with it
AiY
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brightncheerful
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Re: What good does that do?
What does roasting a chicken have to do with fencing?
Ah yes! Roasting a chicken is a euphemism.
Ah yes! Roasting a chicken is a euphemism.
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