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Advice

Laughter is the best medicine, find and post jokes. nothing too saucy please, Dad jokes, Current news jokes..
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Sutch
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Advice

#439023

Postby Sutch » September 1st, 2021, 7:25 pm

A friend of mine recommended putting horse manure on my strawberries.

Sod that, I’m going back to whipped cream!

Watis
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Re: Advice

#439057

Postby Watis » September 1st, 2021, 8:16 pm

If you want to really bring out the flavour of strawberries you have to grind black pepper onto them.

I know it sounds wrong - I took some convincing too.

Watis

TUK020
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Re: Advice

#439067

Postby TUK020 » September 1st, 2021, 8:32 pm

Not tried that, but black pepper works really well on melon

csearle
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Re: Advice

#439102

Postby csearle » September 1st, 2021, 10:57 pm

Watis wrote:If you want to really bring out the flavour of strawberries you have to grind black pepper onto them.

I know it sounds wrong - I took some convincing too.

Watis
But not if you are prone to kidney stones. C.

servodude
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Re: Advice

#439131

Postby servodude » September 2nd, 2021, 5:18 am

Watis wrote:If you want to really bring out the flavour of strawberries you have to grind black pepper onto them.

I know it sounds wrong - I took some convincing too.

Watis


You can pretty much treat them as you would traditionally tomatoes; they are excellent in a greek salad

and seeing as it's this board, even though it's not a joke, I've always found it amusing that they are called "earth men" (jordgubbe) in Swedish

- sd

stewamax
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Re: Advice

#439161

Postby stewamax » September 2nd, 2021, 9:23 am

Strawberries, balsamic vinegar, sugar, black pepper and cream.
Sounds vile but tastes wonderful.
A sweet and sour idea, but also brings out the flavour of the strawberries (if they had any to begin with)

brightncheerful
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Re: Advice

#439508

Postby brightncheerful » September 3rd, 2021, 5:22 pm

Black pepper on slices of pineapple and sprinkled with cream: delicious.

csearle
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Re: Advice

#439515

Postby csearle » September 3rd, 2021, 6:09 pm

brightncheerful wrote:Black pepper on slices of pineapple and sprinkled with cream: delicious.
Again, not great if prone to kidney stones! [I am feeling like a public service broadcaster. C. :) ]

Watis
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Re: Advice

#439520

Postby Watis » September 3rd, 2021, 6:29 pm

csearle wrote:
brightncheerful wrote:Black pepper on slices of pineapple and sprinkled with cream: delicious.
Again, not great if prone to kidney stones! [I am feeling like a public service broadcaster. C. :) ]



Which ingredient affects people who are prone to kidney stones?

Watis

csearle
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Re: Advice

#439524

Postby csearle » September 3rd, 2021, 6:44 pm

Watis wrote:
csearle wrote:
brightncheerful wrote:Black pepper on slices of pineapple and sprinkled with cream: delicious.
Again, not great if prone to kidney stones! [I am feeling like a public service broadcaster. C. :) ]



Which ingredient affects people who are prone to kidney stones?

Watis
Black pepper unfortunately. I understand it metabolises to oxalate, which if reaching the kidneys unbound can chemically interact with e.g. calcium to form a kidney stone. (Don't eat Spinach either!) C.

redsturgeon
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Re: Advice

#439774

Postby redsturgeon » September 5th, 2021, 9:18 am

Treat them like tomatoes!!!!

I tried them in a bolognese last night...not great.

John

servodude
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Re: Advice

#439780

Postby servodude » September 5th, 2021, 10:17 am

redsturgeon wrote:Treat them like tomatoes!!!!

I tried them in a bolognese last night...not great.

John


Weird, I've thrown a punnet in with a tin of toms before and it came in really well in a "bog" (strawbs were getting a bit over ripe)
- needs a bit of a blitz though
- they're not as juicy as toms
but otherwise they're both seedy, sweet berries ;)

-sd


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