scotia wrote:..... suppose you are one in about about 50 persons dining, .....it's a good idea to accept restrictions that control the infection rate, so that the elderly can have a reasonable quality of life.
We dine out seldom. And have not done so since the panpanic began. I do not think it worth the risk, whatever level that risk might be. OH is a good cook and enjoys cooking, we have fruit and veg in the garden, we enjoy the fruits of our labour.
But if I did eat out, I would be very picky about where I dined. Somewhere with intelligent, older, customers and staff. We are booked to a country house hotel at year end, been before, believe it fulfils those criteria but even so will be somewhat trepidacious.
Listening to Times Radio this morning, an item about shop workers and the abusive behaviour of some customers re masks. The young, the stupid. I try to avoid such people and especially now, which is why we have forsaken Aldi which we used to alternate with Waitrose.
Don't see us resuming the old normal until we have a viable vaccine.
And the notion that the young should behave is a certain manner to facilitate the old, well, worthy notion, I wish you luck with it
V8 (pushing 70)