Here is an example:
![Image](https://www.bryant.org.uk/images/img_1065-960.jpeg)
I'm currently following the "Bake with Jack" method to produce loaves like in the photo.
The next thing puzzling me is the recipe itself Jack doesn't include any sugar in his basic white loaf recipe. Other bakers (but not all) include widely varying quantities of sugar in the mix. What difference does sugar make? I'm imagining it improves the flavour but not with sweetness necessarily, as it allows the yeast to do more of the alcohol and chemical flavour generation. Would that be right or does it just add a bit of sweetness?