I was dumbfounded enough to ask the men whether the kegs were empty or full, and they said full. (They certainly sounded full. And I imagine that empty kegs would have bounced?) So look, I know I've had a sheltered life, but how common is it to just sheer-drop kegs from this sort of height? And do the barrels stand it? And how long would it take a live beer to recover from the trauma before you could serve it?
"Live" would probably be stretching probability, mind you. This was a Wetherspoons.
![Wink ;)](./images/smilies/icon_e_wink.gif)
BJ